Something special from Mandy's kitchen...
I am always on the hunt for more clean vegan yogurts. Unfortunately, many of the ones I find on the shelves at the grocery store are full of sugar, natural flavors, gums, thickeners, oils, and other unwanted ingredients. And almost all of these yogurts have …
Ever since my flop-of-a-carrot cake birthday cake for my son last year, he’s been asking me to make him a strawberry-banana cake. Interesting flavor combination for a cake right? Well, who can blame a toddler for imagining up some of his favorite fruits into a …
As I mentioned in a previous post, we’ve had two breakfast staples in our house as of late: baked oatmeal and homemade muffins. Depending on what ingredients we have on hand, we make one or the other, and we change our muffin variety all the …
My kids love oatmeal! For breakfast every week we rotate between homemade muffins and baked oatmeal. These are both staples in our house not only because they are simple to make, but also they are easy to eat for little ones, and my kids happen …
My grandmother makes the best pumpkin pie. Her scratch-made pie dough is the perfect flaky crust for her creamy, sweet, and wintery spiced custard. And she bakes her famous pie in a well-seasoned, weathered, almost cracked ceramic pie dish that actually has a pumpkin pie …
Baked pasta dishes are some of those classic comfort foods I grew up with. Mom-mom’s lasagna and Grandpa’s baked ziti were holiday staples. Cheesy, ooey, goodness! In fact, lasagna is a Christmas Eve tradition in our family. Mom-mom always makes three or four trays of …
I would be remiss if I didn’t blog about my latest obsession. My curry baked kabocha. I have been making it at least 2-3 times per week, and nope, I haven’t gotten sick of it yet! It’s absolutely divine! – spicy, salty, sweet, rich, nutty, …
One of my favorite healthy ways to jazz up any dish with lots of flavor is with a vinaigrette. Not only do I toss my salads in fresh, homemade vinaigrettes, but I also drizzle them over roasted veggies and use them as marinades for all …
I’ll be the first to admit that I have never been a fan of shortbread cookies. They’re notorious for being dry, tasteless, and boring, so I usually just write them off and opt for a more exciting cookie, like chocolate chip. But, perhaps I’ve just …
Ahh, it’s that time of year again, the most wonderful time of the year! I don’t know about you, but growing up, we kept the tradition of baking Christmas cookies. My mom would set aside a weekend early in December to get all of her …