Vegan, gluten-free banana bread

Vegan, gluten-free banana bread

Ever since going gluten free, it’s been my mission to master gluten-free baking. I’ve been used to baking vegan goodies for quite some time now, but making them gluten-free as well is a whole other monster-of-a challenge I had been too scared to attempt. But 

The one without cheese

The one without cheese

It was a sad day when my doctor informed me I could no longer partake in the eating of dairy foods. It was hard enough eliminating gluten from my diet a couple years ago, but now dairy too?! One, two punch! A good portion of 

Pizza on point!

Pizza on point!

When one cannot enjoy dairy or gluten, one would think one would not be able to indulge in pizza. However, I stand to correct that false supposition. Gluten-free crusts and dairy-free cheeses have made the beloved pizza universally available to all, even to those with 

Butternut squash chili

Butternut squash chili

It’s officially autumn, and even though the temperature outside has still been reaching the 80s, September has a funny way of prompting every food and beverage company in the Northern Hemisphere to release their “everything-pumpkin” lines come the first of the month. Pumpkin-spice lattes, pumpkin 

Meatless Monday: Meatballs!

Meatless Monday: Meatballs!

Meatballs without meat? Yeah, it’s a thing. And they’re a delicious alternative to your average Italian meat delicacy. Even though they don’t contain a lick of animal protein, they sound so much more appetizing with the adornment of “veggie meatballs,” as opposed to “veggie balls.” 

Chilaquiles, thug style

Chilaquiles, thug style

A couple years ago my husband received a cookbook for his birthday. It’s a fantastic cookbook to say the least, but also a compilation of recipes my husband would have never considered. Much to my meat-loving-man’s-man-of-a-husband’s dismay, there was no meat anywhere to be found 

Chana masala

Chana masala

My all-time favorite Indian dish is chana masala. And as much as I love this dish, I’ve never had the courage to try making it at home. It just seemed so daunting to me, and I know I could never come close to making it 

Creamy mac

Creamy mac

I think it’s time I finally posted about my mac and cheese recipe. It’s a staple in my house – I’d say I make it a least once a week, maybe every other week. It’s that darn delicious! And it’s also completely plant-based, so it’s 

Raw carrot cake cupcakes

Raw carrot cake cupcakes

This cake is basically a salad…..so don’t feel guilty eating it! This was my first attempt at raw baked goods….are they still even called baked goods if they are raw?? Let’s stick with just raw desserts, then?? Anyway, I was pretty nervous to make a 

My week in kale

My week in kale

I’m back onto the blogging scene! It’s been way too long since I’ve last written (about a year!!), but my life has been more blessed than ever. Among switching job positions and becoming increasingly involved in my church and developing rich relationships with my Bible