Something special from Mandy's kitchen...
This is another recipe adapted from my father-in-law. He makes the absolute best fried rice, but it is not gluten free and it also contains eggs, so unfortunately I never get to enjoy it when he makes it. It’s requested at all family gatherings, whether …
We do wings a lot around here. Whenever organic chicken wings or organic chicken drumsticks are on sale, as they happened to be at Whole Foods this week, I grab a bunch to store in the freezer. Sometimes I prefer the buying just drumsticks because …
This recipe is one of those ones I concocted in my sleep…or rather in the middle of the night when I couldn’t sleep and I was pondering what meals to make for the week. Yes, this is how I spend most of my restless nights …
When I was a little girl, one of my favorite meals my dad would make for us was his chicken and dumplings. All the creamy, inner goodness of a chicken pot pie baked either in a glass dish or his famous deep cast-iron pan, topped …
My husband loves chicken wings. And he also loves the classic combination of sweet and spicy flavors. He’s part Thai, so he grew up with bold dishes boasting of sweet, sour, spicy, salty all in one bite. Oftentimes I struggle to create something for him …
One of my favorite, simple go-to meals is my slow-cooker fajita chicken. Hubby and I enjoy this meal quite often, and we don’t ever really get tired of it because it’s so versatile. We love making a big batch at the beginning of the week …
I realize there are so many recipes I make weekly, but yet don’t even realize I haven’t shared them with you on my blog! One such recipe is my chicken chili, or turkey chili. I adapted this recipe from my Uncle Jim’s turkey chili recipe. …
Yep, we jumped on the Instant Pot bandwagon and have been loving every minute of it! Hubby got me an Instant Pot for Christmas and I have used it almost every day since. Of course, not knowing Hubby bought me one, I had coincidentally bought …
I love pesto! That fresh, herby, garlicy richness is a concoction made in heaven! But, of course, traditional pesto is made with a mountain of Parmesan cheese, so finding a tasty vegan pesto is not easy. And this is where I take creative liberty to …
Re-intros are still going strong…slowly, but surely. Although this past week was rough, I was able to re-introduce cocoa powder and pumpkin seeds, and played around with my spiralizer again, making zucchini noodles and drowning them in my freakishly good lemon-herb tahini (recipe can be …