Month: February 2013

Spontaneous dim sum

Spontaneous dim sum

Impromptu moments in my family often lead to exciting food and travel ventures. One night when I was about six years old, my dad awakened us from our innocent slumber and announced, “we’re going to Williamsburg! “So what did the Stark family do at 11 

Simple baked fish

Simple baked fish

When you come home from an exhausting day at work, the last matter on your mind is about cooking dinner. You simply want to relax, watch television, and melt into the couch. Thus being so listless, you resort to carry-out, a frozen meal, or even just a 

Valentines dinner

Valentines dinner

It’s that time of year again when alluring shades of pinks and reds dominate fashion trends, hearts and roses appear on everything humanly possible, and chocolate sales shoot through the roof. Not to mention, restaurants see an ever-increasing boost in net profit during that week 

Jumbo, jumbo, what???

Jumbo, jumbo, what???

Taiwanese tapioca tea. Call it alliteration, or call it bubble tea. This whimsical concoction is like a treat straight out of a Harry Potter book. Bubble tea partakers tend to either love or hate the drink. I had the opportunity to experience bubble tea this