Month: May 2018

Strawberry-rhubarb jam

Strawberry-rhubarb jam

We’ve been receiving rhubarb every week in our CSA share, and quite frankly, I hope the end to this season’s rhubarb crop is in near sight! There’s only so much you can do with rhubarb! For the first week’s CSA delivery we made balsamic-roasted rhubarb 

Bean and turnip stew

Bean and turnip stew

If a turnip were a grade school kid on the playground, he would be the last picked for the kickball team every time. Perhaps though it’s because he may look unassuming on the outside, but holds much potential deep within, if only he were given 

Quinoa salad and red chard

Quinoa salad and red chard

So, I know I haven’t blogged since my last AIP recipe. I guess I haven’t really made anything super new and exciting lately. I was so excited to get back into eating my usual staples, that I set aside my innovativeness for comfort. I’ve been