Month: December 2020

A new take on Mom-mom’s pumpkin pie

A new take on Mom-mom’s pumpkin pie

My grandmother makes the best pumpkin pie. Her scratch-made pie dough is the perfect flaky crust for her creamy, sweet, and wintery spiced custard. And she bakes her famous pie in a well-seasoned, weathered, almost cracked ceramic pie dish that actually has a pumpkin pie 

Almond ricotta lasagna

Almond ricotta lasagna

Baked pasta dishes are some of those classic comfort foods I grew up with. Mom-mom’s lasagna and Grandpa’s baked ziti were holiday staples. Cheesy, ooey, goodness! In fact, lasagna is a Christmas Eve tradition in our family. Mom-mom always makes three or four trays of 

Chili cornbread skillet

Chili cornbread skillet

This recipe is one of those ones I concocted in my sleep…or rather in the middle of the night when I couldn’t sleep and I was pondering what meals to make for the week. Yes, this is how I spend most of my restless nights 

Curry baked kabocha

Curry baked kabocha

I would be remiss if I didn’t blog about my latest obsession. My curry baked kabocha. I have been making it at least 2-3 times per week, and nope, I haven’t gotten sick of it yet! It’s absolutely divine! – spicy, salty, sweet, rich, nutty,