Something special from Mandy's kitchen...
Who doesn’t love apple sauce? There’s an acceptable childish feel to it; it’s just so basic and delicious and comforting. In my opinion, apple sauce should be completely unadulterated. Nothing needs to be added. Even if you start off with apples that are less than …
When you’re in need of a quick dessert, a simple crisp is a great option. Whether it’s with apples, pears, peaches, plums, or whatever berries you have in the fridge, crisps are the much simpler cousin of a pie. No crust, no fuss. Just a …
I first made these buffalo chicken meatballs for my husband shortly after we got married in 2015, so we’re talking almost ten years ago now. For him, I served them like mini subs on whole wheat hot dog buns, topped with bleu cheese dressing. Even …
If you’ve been following my posts, you’ll remember I wrote about a buckwheat sourdough recipe that I made to replicate my favorite single-ingredient gluten-free sourdough bread from a brand called Pacha. In that post, I also wrote about another gluten-free sourdough recipe that I had …
Food is a love language in our family and always has been. My grandmother, Mom-mom we call her, and I love sharing recipes with each other. Whether it’s new recipes we read about in a magazine or an email, or even a recent discovery in …