Recent Posts

Chayote Ugly

Chayote Ugly

Every once in a while I come across an unusual ingredient that I perhaps read about or had seen used on television, but I never get the chance to taste or cook with it myself. That was not such the case when I encountered chayote 

B is for Burrata

B is for Burrata

Today’s post is all about cheese, burrata to be more specific. Burrata, Italian for “buttered,” is a cow’s milk mozzarella cheese with a cream center. Basically it’s a cheese purse filled with more oozy cheese. The mozzarella is made the traditional way by adding rennet 

A is for Avocado

A is for Avocado

Let’s play the alphabet game. I am challenging myself for the next 26 days (because there are 26 letters in the English alphabet), to post about a particular food or ingredient each day that begins with the specified letter of the day. So, let’s begin 

Confessions of a Weg-head

Confessions of a Weg-head

Ahhh, Wegman’s! The Disney World of grocery stores, the Mecca of supermarkets, a paradise for foodies. And I now have the privilege or living within 15 minutes of such a place!!!….yes I am a Weg-head. If you are not familiar with the Wegman’s concept, the 

A hidden gem….or crystal

A hidden gem….or crystal

Sometimes your dinner plans just do not unfold as expected. Fate runs its course and you find yourself scrounging for a plan B. Stomachs are growling, blood sugars have spiked far below the recommended level, and crankiness is at an all-time high. This inopportune moment, though it 

Facci

Facci

Last night I paid visit to one of my favorite neighborhood eateries – Facci. Located at 7530 Montpelier Road in Laurel, Md., this Italian ristorante must be doing something right. Every night, guests flock here for the wood-fired pizzas, inventive pasta dishes, and other Italian 

The Best Thing I Ever Ate

The Best Thing I Ever Ate

It’s time for an episode of “The Best Thing I Ever Ate!” We’ve all seen the show on the Food Network where celebrity chefs, writers, and professional foodies alike share and describe in the most animated ways their favorite eats. Well, now it’s my turn 

Zucchini rollatini and zucchini-corn fritters

Zucchini rollatini and zucchini-corn fritters

If you’ve ever grown zucchini in your home garden, you will know that it truly follows God’s command to “be fruitful and multiply,” when watered properly of course. Luckily for me, since I am not much of a gardener and tend to leave my plants 

Meet me at George’s Place

Meet me at George’s Place

– Bruce Springsteen has a song called “Meet me at Mary’s Place,” but I’d rather you meet me at George’s Place. – I’m a regular viewer of the Food Network television show Diners, Drive-ins, and Dives. I love learning about the unpretentious establishments around the 

Banana Nice Cream

Banana Nice Cream

This past weekend, while down in southern Delaware, I visited the Rehoboth Beach boardwalk. Although it was only the weekend before Memorial Day, the boardwalk and surrounding areas were jam-packed with eager vacationers and fresh-out-of-school young adults and teeny-boppers. Needless to say, my mom and