Tag: gluten free

Vanilla bean-pear baked oatmeal

Vanilla bean-pear baked oatmeal

I absolutely love oatmeal. I went through a phase a few years ago where I ate oatmeal for breakfast every morning, Monday through Sunday, all seasons of the year. No matter how hot it was in the summer time, it was oatmeal for breakfast. And 

Fig & honey hand pies

Fig & honey hand pies

I admit, as a kid, I actually loved Pop-Tarts. I know, I know, this might sound shocking since I generally avoid processed foods like that, but as a child, my parents let my brother and I indulge in treats like Pop Tarts every so often. 

Creamsicle-stuffed French toast

Creamsicle-stuffed French toast

One of my favorite treats growing up was my Mom-mom’s French toast. It wasn’t fancy and it only required a handful of ingredients, but she always made the best. She even used inexpensive, store-brand soft, wheat bread but it didn’t matter. Her eggy, creamy, cinnamon-y 

Sweet potato-black bean burgers

Sweet potato-black bean burgers

Last year, hubs and I got a veggie spiral cutter and I went to town using it on just about any veggie that would stand up to the spiral-cutting blade. (Check out that post here!) I had made hubby lots of chicken Amatriciana over sweet 

Pineapple upside down cakes (vegan + gluten free)

Pineapple upside down cakes (vegan + gluten free)

Pineapple is one of my favorite fruits! Whether it’s freshly cut into cubes, infused into a savory dish, or baked into a sweet dessert, pineapple is one versatile fruit. My husband and I spent our honeymoon in Hawaii and immersed ourselves in everything culturally Polynesian. 

Shopping basket staples

Shopping basket staples

Upon walking just a few feet into a grocery store, you are already bombarded with so many different brands of so many different items screaming for your attention. While it’s great to have a bounty of options to choose from, it can also be overwhelming. 

Paleo banana bread

Paleo banana bread

As you will start to notice in my recent blog posts, I have been experimenting more with grain-free cooking and baking. I have found that as much as I love grains, my body tends to feel better when I eat less of them, so I 

Fried cauli-rice

Fried cauli-rice

I’m usually not a big fan of substituting a main ingredient for a less-caloric alternative, but, when you’re trying to reduce the amount of grains in your diet, your options become limited. However, my fried “cauli-rice” more than well-satisfied my hankering for rice. Vegetables, such