Tag: vegan

Quinoa salad and red chard

Quinoa salad and red chard

So, I know I haven’t blogged since my last AIP recipe. I guess I haven’t really made anything super new and exciting lately. I was so excited to get back into eating my usual staples, that I set aside my innovativeness for comfort. I’ve been 

AIP sweet potato gratin

AIP sweet potato gratin

So, I didn’t post last week, and this week’s post will probably be my last post about my AIP journey. I rushed through stage three and didn’t quite get through all of the basic foods to reintroduce before moving on to stage four. Then I 

AIP re-intros round 2

AIP re-intros round 2

A second round of food re-introductions is under my belt! I successfully welcomed back hemp seeds and almond butter into my life! Almond butter never tasted so good! You might start to recognize a pattern here, as everything I re-introduce tastes like heaven. I literally 

AIP week 4

AIP week 4

Another week crossed off my countdown on this autoimmune protocol, and again, another short blog post for this week. I started off somewhat strong on my journey, at least partially excited about some new foods and recipes to try, but the wheels are falling off 

AIP week 3

AIP week 3

My third week on the AIP diet is over. I’m honestly getting so tired of not being able to eat much, so this past week, I did not fully engage my inner chef. However, where I lacked creativity in my menu, I made up for