Something special from Mandy's kitchen...
I am always on the hunt for more clean vegan yogurts. Unfortunately, many of the ones I find on the shelves at the grocery store are full of sugar, natural flavors, gums, thickeners, oils, and other unwanted ingredients. And almost all of these yogurts have …
When I first met my husband, I was exposed to true, authentic Thai food. I’d had Thai food plenty of times before from restaurants, but what my family had considered “really good Thai food” was essentially just an Americanized disgrace to the Thai culture. My …
When I was in elementary school I remember my brother coming home one day from an afternoon at his friends house and telling us about this “hamburger helper” dish his friend’s mom had made them for lunch. He simply raved about it and insisted my …
I love lasagna. In fact, I posted a vegan-gluten free recipe on my web site several years ago made with almond milk ricotta cheese and lentil lasagna noodles that was absolutely delicious! Check out that recipe here! But for those of you who can enjoy …
Mama’s meatloaf sounds like a hand-written family heirloom recipe passed down through generations; a tattered, sacred, grease-splattered note with words written in such fine cursive it’s almost impossible to read. Well, I’d like to tell you that were true here, but in this case, I’m …
My family loves Mexican-inspired food, and you know me, I’m all about simple and slow-cooking. These pork carnitas are another simple meal for Mama to prepare that fills the house with delicious aromas and makes for excellent leftovers that can be reinvented throughout the week. …
Ever since my flop-of-a-carrot cake birthday cake for my son last year, he’s been asking me to make him a strawberry-banana cake. Interesting flavor combination for a cake right? Well, who can blame a toddler for imagining up some of his favorite fruits into a …
As I mentioned in a previous post, we’ve had two breakfast staples in our house as of late: baked oatmeal and homemade muffins. Depending on what ingredients we have on hand, we make one or the other, and we change our muffin variety all the …
Being pregnant has its challenges. Being pregnant with twins is on an entirely different level. During my first two pregnancies with singletons, I was sick the entire first trimester with pretty substantial nausea and food aversions, but I almost immediately felt relief as soon as …
Another staple in my house: noodles with meat sauce. I used to make meatballs with pasta for my kids, but I found myself just chopping up the meatballs into tiny, bite-sized pieces for their tiny little mouths anyway, so to save myself the hassle, noodles …